ICE - Super Slicer C2D

Applications & Use Cases

• Precision slicing of various food products in bakeries and patisseries.
• Portion control for meats, cheeses, and vegetables in catering operations.
• High-volume slicing for prepared meal manufacturers.
• Uniform product preparation in institutional kitchens.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred to over a thousand slices per minute, depending on product and slice thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.

Slice thickness range

Typically adjustable, offering slice thicknesses from approximately 0.5mm to 50mm, suitable for a wide range of products.

Product dimensions

Suitable for products with typical dimensions up to 300mm in width and 150mm in height, though this can vary significantly.

Construction material

Commonly constructed from food-grade stainless steel for hygiene and durability.

Footprint

A compact footprint is typical for the C2D model, often around 1.5m x 0.8m, making it suitable for various production layouts.

Frequently Asked Questions

• What types of products can a Super Slicer C2D typically process?

  This model is generally designed for slicing a variety of products including bread, cakes, cooked meats, cheeses, and some vegetables, depending on blade configuration.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a used slicer?

• Are spare parts readily available for a C2D model?

• What safety features are commonly found on slicers of this type?