GEA Koppens - TD400 Tempura Batter Applicator

Applications & Use Cases

• Applying tempura batter to poultry, fish, and seafood products.
• Coating vegetables and other food items prior to frying.
• Used in production lines for prepared meals and frozen foods.
• Suitable for high-volume industrial food processing operations.

Typical Specifications

Typical capacity

Throughput can vary significantly but units of this class commonly handle several hundred kilograms per hour, depending on product size and line speed.

Power supply

Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.

Construction material

Units are generally constructed from food-grade stainless steel for hygiene and durability.

Batter type

Specifically designed for tempura-style batters, known for their light consistency.

Conveyor width

For this class of equipment, conveyor widths commonly range from 400mm to 600mm, influencing product throughput.

Footprint

A TD400 model typically requires a floor space of approximately 2 to 3 metres in length and 1 to 1.5 metres in width, excluding infeed and outfeed conveyors.

Frequently Asked Questions

• What maintenance is typically required for a tempura batter applicator?

  Routine maintenance typically involves daily cleaning of all food contact surfaces, checking conveyor belts for wear, and periodic inspection of pumps and motors. Regular lubrication of moving parts is also common.

• Can this machine handle other types of batter?

• What ancillary equipment is needed to operate this unit?

• Is this unit suitable for continuous operation?

• What are the typical hygiene considerations for this type of equipment?