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Toper by Toper is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Toper - Toper
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Toper 120Kg Coffee Roaster – Model – ‘Green Dragon’ Year of manufacture – 2009 SOLD 120Kg Batch Drum Roaster Complete with New profiling Computer with linked remote control panel. Has been used for no more than 200 Roasts since new! Also includes Destoner 120Kg capacity, afterburner ducting and cooling tray. In excellent running condition. Location : South Africa SOLD
Essex, United Kingdom5,774 km away
Model Number
toper-2
Stock Number
4b6538a44a1d
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial coffee roasting operations requiring significant batch throughput.
- Speciality coffee producers aiming for precise roast profiles and consistent quality.
- Large-scale cafes or coffee shop chains with in-house roasting facilities.
- Coffee wholesalers and distributors processing green beans for various markets.
Typical Specifications
- Typical capacity
- This unit is specified at 120kg per batch, which is a substantial capacity for commercial roasting.
- Power supply
- For this class of equipment, a three-phase electrical supply is typically required, commonly 400V or 415V.
- Heating method
- Commercial drum roasters of this size commonly utilise gas (natural gas or LPG) for heating, with electric elements for ancillary functions.
- Control system
- Modern units, particularly those with profiling capabilities, typically feature advanced PLC or computer-based control systems for roast consistency.
- Associated equipment
- Units of this type are often paired with destoners, afterburners for emissions control, and dedicated cooling trays, as included with this listing.
- Footprint
- A roaster of this capacity will require a dedicated industrial space, typically several square metres, plus room for ancillary equipment and bean storage.
Frequently Asked Questions
- Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Burner maintenance, fan checks, and calibration of sensors should also be part of a routine schedule.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.