Toper 15Kg

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops looking to roast their own beans.
• Pilot plants for coffee product development.
• Educational institutions for barista and roasting training.

Typical capacity

15kg per batch, suitable for small to medium production volumes.

Power supply

Commonly requires a single-phase 220/240V electrical connection for controls and motors.

Heating medium

Units of this type typically use gas (e.g., propane or natural gas) for the roasting process.

Roasting method

Generally employs a drum roasting method, providing consistent heat transfer to the beans.

Footprint

For this class of equipment, a dedicated space of approximately 2m x 2m is often required, including clearance for operation and maintenance.

Cooling system

Typically includes an integrated cooling tray and fan to rapidly cool roasted beans.

Controls

Older units may feature manual controls for drum speed, fan speed, and burner intensity; modern upgrades often include digital interfaces.

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the drum, chaff collector, and cooling tray is essential. Inspection of burners, motors, and electrical components should also be part of a routine maintenance schedule.

• Are spare parts readily available for Toper roasters?

• What safety considerations should be made for an older roaster in the UK?

• Can this type of roaster be converted to run on natural gas?

• What is the expected lifespan of a well-maintained industrial coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type