Toper - Toper 15Kg Roaster

Applications & Use Cases

• Small to medium-scale coffee roasting operations for cafes and specialty coffee shops.
• Pilot plants for coffee bean suppliers developing new roast profiles.
• Artisan food producers creating custom coffee blends.
• Educational institutions for barista training and coffee science courses.

Typical Specifications

Typical batch capacity

15 kg per roast, suitable for consistent small to medium production.

Heating method

Commonly propane gas, offering efficient and controllable heat for roasting.

Power supply

Typically requires a single-phase electrical supply for controls and motors, with gas for the main heating.

Cooling system

Units of this type typically include an integrated cooling tray and fan to rapidly cool beans post-roast.

Footprint

For this class of equipment, a footprint of approximately 1.5m x 1m is common, plus space for ventilation.

Construction material

Often constructed from durable steel and cast iron components for longevity and thermal stability.

Frequently Asked Questions

• What kind of ventilation is required for a Toper 15Kg roaster?

  A dedicated exhaust system is essential to extract smoke and chaff. This typically involves ducting to an external vent, often with a cyclone for chaff collection.

• Can this roaster handle different types of coffee beans?

• What maintenance is typically involved with a used Toper 15Kg roaster?

• Is training usually required to operate a roaster of this size?

• What is the typical roast time for a 15Kg batch?