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Toper 15Kg Roaster by Toper is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Toper 15Kg Roaster - Roasters, photo 1
    Used Toper 15Kg Roaster - Roasters

    used Equipment

    Available

    Verified seller

    Toper - Toper 15Kg Roaster

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    Price: Contact seller for price
    Toper 15Kg Roaster
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    toper-15kg-roaster

    Stock Number

    83e8ef518174

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Small to medium-scale coffee roasting operations for cafes, specialty coffee shops, and micro-roasteries.
    • Pilot plant or sample roasting in larger coffee production facilities.
    • Artisan food production requiring precise thermal processing of nuts, seeds, or grains.
    • Educational settings for barista training or coffee technology courses.

    Typical Specifications

    Typical capacity
    This unit is specified as a 15kg batch roaster, suitable for producing approximately 60kg per hour based on a 15-minute roast cycle.
    Power supply
    Roasters of this type commonly require a single-phase or three-phase electrical supply for motors and controls, in addition to the primary heat source.
    Heating medium
    This specific unit is set up for Propane Gas. Other Toper models for this class of equipment are typically available with Natural Gas or electric heating elements.
    Footprint
    A 15kg roaster typically requires a footprint of approximately 1.5m x 1m, plus space for ventilation and bean loading/unloading.
    Roast profile control
    Units from the mid-1990s commonly feature manual or semi-automatic controls for drum speed, airflow, and burner intensity. Modern upgrades may include digital temperature probes.
    Cooling system
    Integrated cooling trays with powerful fans are standard for this capacity, ensuring rapid cooling of roasted beans to prevent over-roasting.

    Frequently Asked Questions

    • Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of gas lines, electrical connections, and motor bearings is also recommended. Buyers should check the condition of wear parts like belts and seals.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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