Toper 15Kg Roasters

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops looking to roast their own beans.
• Coffee producers requiring batch roasting for quality control or direct sales.
• Pilot plants for developing new roast profiles.

Typical capacity

15 kg per batch, suitable for producing up to approximately 60 kg/hour depending on roast time.

Power supply

Typically requires a three-phase electrical supply for motors and controls, alongside a gas supply for the burner.

Heating medium

Units of this type commonly utilise propane or natural gas for the roasting process.

Footprint

For this class of equipment, a Toper 15Kg roaster typically requires a floor area of around 1.5m x 1m, plus space for ventilation and bean storage.

Control system

Commonly features manual controls for drum speed, fan speed, and burner intensity, with options for digital temperature displays.

Cooling

Includes an integrated cooling tray and fan to rapidly cool roasted beans, preventing over-roasting.

• What does 'as is' condition mean for these roasters?

  'As is' indicates that the equipment is sold in its current state, without any warranties or guarantees from the seller regarding its operational condition or suitability for a specific purpose. Buyers should inspect the units thoroughly.

• Can these roasters be converted to run on natural gas?

• What are the benefits of adding temperature probes and Artisan software?

• What is involved in 'checking over' the roasters by UK engineers?

• What are the typical ventilation requirements for a 15Kg coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type