Toper - Toper

Applications & Use Cases

• Artisan coffee shops requiring batch roasting capabilities.
• Small to medium-scale coffee producers for commercial distribution.
• Specialty coffee businesses for custom roast profiles.
• Cafes and restaurants wishing to roast their own coffee in-house.

Typical Specifications

Typical capacity

This unit is specified as a 30kg batch roaster, suitable for medium-volume production.

Power supply

Gas-fired roasters typically require a mains gas connection (natural gas or LPG) for the burner, and a standard single-phase electrical supply (e.g., 230V, 50Hz in Europe) for controls, motors, and cooling.

Heating method

As a gas roaster, it uses direct or indirect gas heating to roast coffee beans.

Roasting type

For this class of equipment, it typically employs a drum roasting mechanism.

Cooling system

Units of this size commonly feature an integrated cooling tray and fan to rapidly cool roasted beans.

Controls

Typically includes manual or semi-automatic controls for drum speed, airflow, and temperature monitoring.

Frequently Asked Questions

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Inspections of gas lines, electrical connections, and moving parts should also be conducted periodically.

• Can this roaster be converted to a different gas type?

• What are the typical space requirements for a 30kg roaster?

• Is professional installation necessary for a gas roaster?

• What ventilation considerations are there for a coffee roaster?