Toper - Toper Cafemino 1Kg

Applications & Use Cases

• Small-batch coffee roasting for independent coffee shops and cafes.
• Speciality coffee producers for profiling new bean varieties.
• Home-based or micro-roaster businesses requiring precise control over roast profiles.
• Training facilities for barista and roasting courses.

Typical Specifications

Typical batch capacity

This model is designed for 1kg batches, suitable for small-scale production or sample roasting.

Heating method

Units in this class commonly use gas (LPG or Natural Gas) for efficient heat transfer, with electric elements for ancillary functions.

Power supply

Typically requires a single-phase electrical supply for controls and motors, commonly 220-240V in Europe.

Footprint

For this class of roaster, a compact footprint is typical, allowing for countertop placement or integration into smaller workspaces.

Chaff collection

A separate cyclone/chaff collector is standard for removing husks, ensuring clean operation and preventing fire hazards.

Cooling tray

Units of this type typically include an integrated cooling tray to rapidly cool roasted beans and halt the roasting process.

Frequently Asked Questions

• What maintenance is typically required for a coffee roaster of this size?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of gas lines, burners, and electrical components is also recommended.

• Can this roaster be converted to Natural Gas from LPG?

• What kind of ventilation is needed for a 1kg coffee roaster?

• Are spare parts readily available for Toper Cafemino roasters?

• What is the typical lifespan of a well-maintained commercial coffee roaster?