What is the typical warm-up time for a roaster of this size?

Warm-up time can vary, but for a 1kg electric roaster, it commonly takes between 15-30 minutes to reach optimal roasting temperature, depending on ambient conditions.

Is a cyclone necessary for a small roaster?

Yes, a cyclone is crucial for collecting chaff and smoke, ensuring cleaner operation and preventing build-up in the exhaust system.

Can this type of roaster handle different roast profiles?

Yes, with precise temperature and airflow controls, these roasters are typically capable of achieving a wide range of roast profiles from light to dark.

What maintenance is typically required for a 1kg coffee roaster?

Regular maintenance commonly includes cleaning the cooling tray, chaff collector, and exhaust ducts, along with periodic inspection of motors and electrical connections.

What are the benefits of having separate motors for the drum, cyclone, and cooling tray?

Separate motors allow for simultaneous roasting and cooling, which significantly increases operational efficiency and overall hourly output.

Used Toper Cafemino 1Kg Electric - Roasters, photo 1

Used Toper Cafemino 1Kg Electric - Roasters

used Equipment

Available

Verified seller

Toper - Toper Cafemino 1Kg Electric

Name: Toper Cafemino 1Kg Electric
Brand: Toper
SKU: 59e0b2658e9f

Price: Contact seller for price

Toper Cafemino 1Kg Electric Coffee Roaster – Year 2012 SOLD Complete with Cyclone and PLC Controls. Fitted with 3 Motors for the Drum, Cyclone and Cooling tray, so it can roast and cool at the same time, increasing output. Output of approx 3.5Kgs per hour once the drum is warmed up which can take upto 30mins depending on room temperature. This is in very good operational condition and available immediately. Location: UK SOLD

Essex, United Kingdom

5,774 km away

Model Number

toper-cafemino-1kg-electric

Stock Number

59e0b2658e9f

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Small-scale coffee shops and cafes for in-house roasting.
Speciality coffee retailers offering freshly roasted beans.
Home-based artisan coffee businesses.
Research and development in coffee roasting profiles.

Typical Specifications

Typical batch capacity: This model is designed for 1kg batches, suitable for small-volume production.
Power supply: Units of this class typically operate on a single-phase electrical supply, commonly 220-240V.
Throughput: With a 1kg batch size and concurrent roasting/cooling, an output of approximately 3-4 kg/hour is common once the drum is at operating temperature.
Control system: Modern units often feature PLC controls for precise temperature and time management during the roasting process.
Motor configuration: For efficiency, units commonly have separate motors for the drum, cooling tray, and cyclone, allowing simultaneous operations.
Footprint: Compact design is typical for 1kg roasters, making them suitable for environments with limited space.

Frequently Asked Questions

Warm-up time can vary, but for a 1kg electric roaster, it commonly takes between 15-30 minutes to reach optimal roasting temperature, depending on ambient conditions.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.