Toper - Toper TKM 30

Applications & Use Cases

• Small to medium-scale commercial coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Coffee producers requiring batch roasting for quality control or direct sales.
• Businesses expanding into coffee roasting with a need for consistent output.

Typical Specifications

Typical capacity

For this model class, a 30kg batch capacity is standard, allowing for significant throughput over a working day.

Power supply

Units of this type commonly require a 3-phase electrical connection for motors and controls.

Heating method

This specific unit is set up for LPG Propane gas, a common heating source for coffee roasters of this capacity.

Cooling system

Typically includes an integrated cooling tray and fan to rapidly cool roasted beans.

Chaff collection

A cyclone is commonly supplied with units of this size to separate chaff from the exhaust gases.

Roast control

Units in this class generally offer manual or semi-automatic control over drum speed, fan speed, and temperature.

Frequently Asked Questions

• What is the typical footprint of a 30kg coffee roaster?

  While exact dimensions vary, buyers should anticipate a footprint requiring approximately 1.5m x 2.5m, plus space for ventilation and bean handling. Contact the seller for precise measurements.

• What kind of ventilation is required for a unit like this?

• What maintenance is typically involved with a used coffee roaster?

• Can this type of roaster be converted to natural gas?

• What are the considerations for importing this unit from the EU into the UK?