Toper - Toper TKMSX 15

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Product development and sample roasting.
• Educational institutions for barista and roasting training.

Typical Specifications

Typical batch capacity

For this model, a 15kg batch capacity is standard, suitable for consistent production.

Heating source

Units of this type commonly utilise natural gas or LPG for efficient heat transfer during roasting.

Power supply

Typically, these roasters require a single-phase electrical connection for controls and motors.

Chaff collection

A cyclone system is commonly integrated or supplied separately for effective chaff removal.

Control system

Modern units often feature digital controls and may include software for roast profiling and data logging.

Footprint

While specific dimensions vary, roasters of this capacity generally require a dedicated space of approximately 2-3 square metres, plus room for the cyclone and ventilation.

Frequently Asked Questions

• What kind of ventilation is required?

  Effective ventilation is crucial. This typically involves ducting to an external exhaust point to remove smoke and hot air, often facilitated by a dedicated exhaust fan.

• Can this roaster handle different roast profiles?

• What maintenance is typically involved?

• Is training usually needed to operate a roaster like this?

• What are the typical installation requirements?