Toper - Toper TKMSX 15

Applications & Use Cases

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses requiring precise control over roasting profiles.
• Pilot plants for developing new coffee blends and roast levels.
• Educational institutions for barista training and coffee science programmes.

Typical Specifications

Typical batch capacity

For this model class, batch capacities commonly range from 10kg to 15kg of green coffee beans.

Heating source

Units of this type are typically gas-fired, often configurable for LPG (propane) or natural gas.

Power supply

Requires a single-phase electrical connection, typically 220/240V, 50Hz for control systems and drum rotation.

Cooling system

Commonly includes an integrated cooling tray with an agitator to rapidly cool roasted beans.

Chaff collection

Typically supplied with an external cyclone for efficient chaff separation and collection.

Footprint

For this class, a roaster and its associated cyclone would require a dedicated space, typically around 2-3 square metres.

Frequently Asked Questions

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the drum, cooling tray, and chaff collector is essential. Periodic inspection of gas lines, electrical connections, and motor bearings is also recommended to ensure operational efficiency and safety.

• Can this roaster be converted to run on natural gas?

• What are the typical ventilation requirements?

• Is spare parts availability an issue for older Toper models?

• What are the considerations for installing a roaster of this size?