Toper - Toper TKMSX 3

Applications & Use Cases

• Small-batch coffee roasting for independent cafes and micro-roasteries.
• Developing roast profiles for new coffee beans.
• On-site roasting for farm shops and speciality food retailers.
• Educational purposes in coffee training centres.
• Pilot roasting for larger commercial operations.

Typical Specifications

Typical capacity

For this model class, batch capacities typically range from 2kg to 5kg of green coffee.

Power supply

Units of this type commonly require single-phase electricity for controls and motors, often 230V.

Heating method

This class of roaster typically uses LPG or natural gas for the roasting process.

Footprint

Compact, freestanding design, suitable for smaller production spaces. Exact dimensions vary.

Cooling system

Typically includes an integrated cooling tray and fan to rapidly cool roasted beans.

Chaff collection

Commonly supplied with an external cyclone for efficient chaff separation.

Control system

Units of this type usually feature manual or semi-automatic controls for drum speed, fan speed, and burner intensity.

Frequently Asked Questions

• What is the typical lifespan of a used coffee roaster?

  With proper maintenance and servicing, a well-built coffee roaster can have a operational lifespan of 15-20 years or more. Key components may require periodic replacement.

• Are spare parts readily available for Toper roasters?

• What kind of ventilation is required for a gas coffee roaster?

• What maintenance is typically involved with a roaster of this size?

• Can this roaster be converted to natural gas from LPG?