Toper - Toper TKMSX10

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and cafes looking to roast their own beans.
• Pilot plants for coffee product development.
• Educational institutions for barista training programs.

Typical Specifications

Typical capacity

For this model, a nominal capacity of 10kg per batch is standard, suitable for consistent production.

Power supply

Units of this class commonly require a single-phase electrical connection for control systems and drum rotation.

Heating method

Typically gas-fired, often convertible between natural gas and LPG, providing efficient heat transfer.

Roast profiling

Modern units commonly feature USB connectivity for integration with roast profiling software like Cropster or Artisan.

Chaff collection

A separate cyclone is typically included or recommended for efficient chaff separation and collection.

Footprint

For a 10kg roaster, the footprint is generally compact, suitable for smaller commercial premises, though exact dimensions vary.

Frequently Asked Questions

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the drum, cooling tray, and chaff collector is essential. Bearings, belts, and gas lines should be inspected periodically. For this unit, new bearings were fitted in 2021.

• Can this type of roaster be converted to run on a different gas type?

• Is roast profiling software essential for operating this equipment?

• What are the typical installation requirements for a 10kg coffee roaster?

• How important is the Magnehelic Gas pressure gauge?