Toper TKSMX 15

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Product development and sample roasting.
• Educational institutions for barista training and coffee science.
• Businesses looking to expand into in-house coffee roasting.

Typical capacity

For this model class, batch capacities typically range from 10kg to 15kg of green coffee.

Power supply

Units of this type commonly require a single-phase electrical connection for controls and motors, alongside a natural gas or LPG supply for the burner.

Heating method

Typically gas-fired (natural gas or LPG) for efficient and controllable heat transfer to the roasting drum.

Roasting control

Modern units often feature PID temperature control and compatibility with roast profiling software for precise roast management.

Chaff collection

A separate cyclone system is typically included to efficiently collect chaff, ensuring cleaner roasting and easier maintenance.

Cooling tray

Units are generally equipped with an integrated cooling tray and fan to rapidly cool roasted beans, preventing over-roasting.

Footprint

For a 15kg roaster, the footprint typically requires a dedicated space of approximately 1.5m x 1m, plus room for the cyclone and ventilation.

• What is the typical lifespan of a used Toper roaster?

  Toper roasters are known for their robust construction. With proper maintenance, a used unit can provide many years of reliable service.

• What kind of ventilation is required for a roaster of this size?

• Can this roaster be converted to run on LPG if currently set for natural gas?

• What maintenance is typically involved with a coffee roaster?

• Is roast profiling software essential for operation?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type