What maintenance is typically required for a used Trabattoni 120?

Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Inspection of burners, motors, and electrical components should also be part of a routine maintenance schedule.

Can this roaster handle different types of coffee beans?

Yes, a Trabattoni 120 is designed to roast various types of green coffee beans, allowing for different roast profiles depending on the desired outcome.

What kind of exhaust system is needed for this roaster?

A dedicated exhaust system is required to vent smoke and fumes generated during the roasting process. This typically includes ducting and an appropriate exhaust fan, often with an afterburner for emissions control.

Is training usually required to operate this machine?

While experienced operators may adapt quickly, specific training on the Trabattoni 120's controls and roasting principles is advisable to achieve consistent results and ensure safe operation.

What is the typical footprint of a roaster of this capacity?

For a 120kg capacity roaster, a significant footprint is expected, typically requiring a dedicated space that accounts for the roaster unit, cooling tray, and necessary clearances for operation and maintenance. Buyers should confirm exact dimensions with the seller.

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Trabattoni 120 Coffee Roaster

Used Trabattoni 120 Coffee Roaster - Coffee Roasters, photo 1

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Used Trabattoni 120 Coffee Roaster - Coffee Roasters, photo 3

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Used Trabattoni 120 Coffee Roaster - Coffee Roasters, photo 6

Used Trabattoni 120 Coffee Roaster - Coffee Roasters

used Equipment

Available

Verified seller

Trabattoni 120 Coffee Roaster

Name: Trabattoni 120 Coffee Roaster
Brand: Trabattoni
SKU: 17c3433fecc2
Availability: InStock

Price: Contact seller for price

Trabattoni 120 Roasting Line for Sale Manufacturer: Trabattoni Model: 120 Construction: Solid Cast Iron Double Walled Drum Condition: Out of production, good working condition (requires clean & service) Fuel / Power: Natural Gas / 3-Phase Electrical Connection Application: Indirect hot air coffee roasting with brick-built firebox Trabattoni 120 – Description This industrial-scale Trabattoni 120 Roasting Line is available immediately and has been carefully disconnected and placed into storage awaiting sale. The machine features a solid cast iron, double-walled drum design with a traditional brick-built firebox positioned directly underneath the drum. This layout ensures premium, indirect hot air roasting for exceptional batch consistency and thermal stability. Having come straight out of an active production environment in good working condition, this roasting line offers exceptional value for commercial roasteries looking to scale up their production capacity immediately. Key Features Solid cast iron, double-walled drum construction Brick-built firebox under the drum for indirect hot air roasting Configured to run on Natural Gas Requires a 3-Phase electrical connection Complete industrial production line layout Robust, heavy-duty build quality for long-term reliability Available immediately from its location in Europe Excellent value proposition for expanding commercial brands Complete Line Components The roasting line comes complete with the following essential processing equipment: Green Bean Loader: Pneumatic batch loading system Cyclone: High-efficiency system for clean chaff collection Destoner: Integrated gravity separator for foreign object removal Control Panel: Central operational management interface Benefits The Trabattoni 120 delivers the intense thermal retention and uniform heat transfer that only heavy, solid cast iron double-walled drums can provide. The indirect hot air roasting method prevents scorching, allowing for uniform roast profiles across h

Essex, United Kingdom

5,756 km away

Model Number

trabattoni-120

Stock Number

17c3433fecc2

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Product development and sample roasting.
Educational institutions for barista training.

Typical batch capacity: For a Trabattoni 120, this typically refers to a batch size around 120kg, though buyers should verify the exact capacity with the seller.
Roasting method: Units of this type commonly employ a drum roasting method, often with gas heating.
Cooling system: Integrated cooling trays with agitation and fan extraction are typically present for rapid bean cooling.
Power supply: Commonly requires a three-phase electrical supply for motors and controls, alongside a gas connection for heating.
Controls: Typically features manual or semi-automatic controls for drum speed, fan speed, and temperature.
Construction material: Roasting equipment of this class is generally constructed from durable materials such as steel and cast iron.

Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Inspection of burners, motors, and electrical components should also be part of a routine maintenance schedule.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.