- Typical capacity
- This unit is specified as a 30kg batch roaster, suitable for commercial production.
- Power supply
- Roasters of this class commonly require a three-phase electrical supply for motors and controls, in addition to the gas supply for heating.
- Heating method
- This unit is described as mains gas-fired with a rack burner, a common configuration for commercial coffee roasters.
- Ancillary equipment
- The listing includes a destoner, green bean loader, and vacuum loader, which are typical components of a complete roasting line for efficiency and quality.
- Control features
- Upgrades mentioned, such as new bean temperature probe, pressure gauge, and temperature display, indicate manual or semi-automatic control capabilities, common for precision roasting.
- Footprint
- For a 30kg roaster line including ancillaries, buyers should anticipate a significant footprint, typically requiring a dedicated roasting area.