What is the typical lifespan of a commercial coffee roaster?

With proper maintenance and servicing, commercial coffee roasters can operate reliably for many decades. Older units often benefit from modern control system upgrades.

What are the common maintenance requirements for a roaster of this size?

Regular maintenance typically includes cleaning the roasting drum, cyclone, and exhaust system, checking gas lines, and inspecting electrical components. Bearing lubrication and burner servicing are also routine.

Are spare parts readily available for older Trabattoni models?

While some specific parts might require sourcing, many components like motors, bearings, and control elements are standard industrial parts. Specialist roaster parts may need to be fabricated or sourced from dedicated suppliers.

What are the key considerations when installing a used coffee roaster?

Installation requires professional attention to gas connections, electrical hook-up, and exhaust ventilation to ensure safe and efficient operation. Calibration of temperature probes and control systems is also critical.

What upgrades are commonly performed on older coffee roasters?

Common upgrades include modernising control panels with digital temperature displays, adding data logging capabilities, improving fan control, and enhancing safety features. These can significantly improve roast consistency and operator control.

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Trabattoni 60Kg Coffee Roaster

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Used Trabattoni 60Kg Coffee Roaster - Coffee Roasters

used Equipment

Available

Verified seller

Trabattoni 60Kg Coffee Roaster

Name: Trabattoni 60Kg Coffee Roaster
Brand: Trabattoni
SKU: trabattoni-60kg-coffee-roaster-948b2295
Availability: InStock

Price: Contact seller for price

Trabattoni 60kg Gas Coffee Roaster Year of Manufacture: 1991 Included Equipment Green bean loader Destoner Cyclone Vacuum loader to storage hopper This Trabattoni 60kg coffee roaster is currently set up to run on mains gas. Upgrades (Installed 2012 by CTS) Pressure gauge Temperature display Restrictor for small fan Power Requirements 3 Phase, 50Hz — operates at 105.5 kW Location United Kingdom Trabattoni 60kg – Additional Notes This roaster is currently dismantled and in storage awaiting sale. NB: It has no bean probe or gas train fitted. These will need to be purchased and installed separately. Contact James Jordan Mobile / WhatsApp: Email: document.getElementById("eeb-578326-56738").innerHTML = decodeURIComponent("%6a%61%6d%65%73%40%73%68%70%66%6f%6f%64%6d%61%63%68%69%6e%65%72%79%2e%63%6f%2e%75%6b"); *protected email*

Essex, United Kingdom

5,756 km away

Model Number

trabattoni-60kg-coffee-roaster

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial coffee roasting operations requiring batch processing.
Specialty coffee businesses producing medium to large volumes.
Coffee producers looking to roast their own beans for market.
Wholesale coffee suppliers needing consistent roast profiles.

Typical capacity: This unit is specified at 60kg per batch, common for medium-scale commercial roasting.
Power supply: Coffee roasters of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
Heating method: Units of this type commonly use gas (natural gas or LPG) for the primary heat source.
Included auxiliary equipment: For this class of equipment, green bean loaders, destoners, and cyclones are commonly included to support the roasting process.
Footprint: A 60kg roaster, along with its auxiliary equipment, typically requires a dedicated space of at least 15-25 square metres.
Material construction: Roasters are typically constructed from robust materials such as cast iron and stainless steel for durability and heat retention.

With proper maintenance and servicing, commercial coffee roasters can operate reliably for many decades. Older units often benefit from modern control system upgrades.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.