What are the common fuel types for a roaster of this size?

Roasters of this capacity are typically gas-fired, using either natural gas (mains gas) or LPG, depending on the setup and availability.

What ancillary equipment is usually required with a commercial coffee roaster?

Essential ancillaries often include a green bean loader, a destoner to remove foreign objects, and a cyclone for chaff collection. A vacuum loader to a storage hopper is also common for efficient material handling.

Are there specific ventilation requirements for a coffee roaster?

Yes, all commercial coffee roasters require robust ventilation systems to extract smoke, fumes, and heat generated during the roasting process, complying with local regulations.

What maintenance is typically involved with a used coffee roaster?

Regular maintenance commonly includes cleaning the cyclone and cooling tray, checking burner efficiency, inspecting electrical components, and ensuring all safety features are operational. Servicing by a qualified technician is recommended.

What upgrades are commonly performed on older roasters?

Common upgrades include modernising control panels, installing digital temperature and pressure gauges, improving fan systems, and updating safety features to enhance performance and compliance.

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Used Trabattoni 60Kg Coffee Roaster - Roasters

used Equipment

Available

Verified seller

Trabattoni 60Kg Coffee Roaster

Name: Trabattoni 60Kg Coffee Roaster
Brand: Trabattoni
SKU: trabattoni-60kg-coffee-roaster-948b2295
Availability: InStock

Price: Contact seller for price

1 x Trabattoni 60Kg Gas Coffee Roaster

Essex, United Kingdom

5,756 km away

Model Number

trabattoni-60kg-coffee-roaster

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial coffee roasting operations requiring medium to large batch processing.
Speciality coffee producers aiming for consistent roast profiles.
Wholesale coffee suppliers needing to process significant volumes of green beans.
Coffee shops with high demand for freshly roasted beans.

Typical capacity: For this class of equipment, a 60kg batch capacity is standard, suitable for medium to large-scale production.
Power supply: Units of this type commonly require 3-phase electrical power, typically 400V, 50Hz, for motors and controls.
Heating method: Gas-fired heating is typical for roasters of this capacity, offering precise temperature control.
Ancillary equipment: Roasters in this category often include integrated or separate green bean loaders, destoners, and cyclones for efficient operation.
Footprint: A 60kg roaster system, including ancillaries, typically requires a dedicated space of several square metres, with adequate ventilation.
Control systems: Modernised units commonly feature updated pressure gauges and temperature displays for improved process monitoring.

Roasters of this capacity are typically gas-fired, using either natural gas (mains gas) or LPG, depending on the setup and availability.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.