- Typical capacity
- This unit is specified at 90Kg per batch. For this class of equipment, batch sizes commonly range from 60Kg to 120Kg.
- Power supply
- Coffee roasting lines typically require a three-phase electrical supply, commonly 400V, 50Hz, for motors and controls, in addition to the primary fuel source.
- Fuel type
- This unit is set up for Natural Gas. Roasters of this type are commonly configured for Natural Gas or LPG, with some industrial units also using diesel or electric heating.
- Components included
- This line includes a Green Bean Loader, Cyclone, and Destoner. Comprehensive roasting lines typically feature these components for efficient operation and quality control.
- Footprint
- A 90Kg roasting line, including ancillary equipment, typically requires a significant industrial footprint, often exceeding 20-30 square metres for optimal layout and access.
- Material construction
- Components in contact with coffee beans are typically constructed from food-grade stainless steel to ensure hygiene and prevent flavour contamination.
- Control system
- Units of this type commonly feature semi-automatic or automatic control systems for temperature, airflow, and drum speed, often with programmable roast profiles.