What maintenance is typically required for a used coffee roaster?

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Buyers should also check belts, bearings, and burner components for wear and tear.

Can this roaster be converted to run on LPG?

Conversion from natural gas to LPG is often possible but requires professional modification of the burner system and gas lines. This should be undertaken by a qualified gas engineer.

What level of skill is needed to operate a 20kg roaster?

Operating a roaster of this size effectively requires a good understanding of roasting principles, temperature control, and bean development. Training or prior experience is highly recommended.

Are spare parts readily available for older Italian roasters?

While some generic components may be available, specific parts for older models like the Trabattoni T20 may require sourcing from specialist suppliers or fabrication. Buyers should verify part availability with the seller or a specialist.

What are the typical installation requirements for a roaster of this capacity?

Installation typically requires appropriate ventilation, a dedicated gas supply, and the correct electrical connections. Professional installation is advisable to ensure safety and optimal performance.

used Equipment

Recently Sold

Verified seller

Trabattoni T20

Name: Trabattoni T20
Brand: Trabattoni
SKU: 89ae0fe22c47
Availability: SoldOut

Price: Contact seller for price

Farina Trabattoni T20 – 20Kg Coffee Roaster – SOLD Complete with Cyclone and Destoner. Manufactured in Italy by Farina Trabattoni in circa mid-late 1980’s. Solid cast iron construction with cast iron double walled roasting drum. Runs on Natural gas with fire box under drum for indirect heat. In good working order. Location: Europe. Excellent Value SOLD

Essex, United Kingdom

5,756 km away

Model Number

trabattoni-t20

Stock Number

89ae0fe22c47

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale coffee roasting operations.
Speciality coffee shops looking to roast their own beans.
Artisan food producers requiring precise thermal processing for nuts or grains.
Pilot plants for product development in the food industry.

Typical capacity: For this model, a batch capacity of approximately 20kg of green coffee beans is standard.
Power supply: Units of this type commonly require a three-phase electrical supply for motors and controls, alongside a natural gas connection for the burner.
Heating method: Indirect heat, typically from a natural gas burner, is used to heat the roasting drum.
Construction material: Roasters in this class frequently feature robust cast iron construction, including a double-walled roasting drum for consistent heat distribution.
Associated equipment: A cyclone for chaff collection and a destoner are typically integrated or supplied as essential ancillaries for effective operation.
Footprint: While specific dimensions vary, buyers should anticipate a significant footprint to accommodate the roaster, cyclone, and destoner.

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Buyers should also check belts, bearings, and burner components for wear and tear.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.