Gothot 150Kg

• Large-scale commercial coffee roasting operations requiring significant throughput.
• Speciality coffee businesses aiming for consistent, high-volume production.
• Coffee processing plants supplying roasted beans to multiple retail or wholesale channels.
• Businesses looking to expand existing roasting capabilities with proven, robust technology.

Typical batch capacity

For this class of equipment, a 150kg nominal capacity is common, with some flexibility for larger batches depending on bean density and desired roast profile.

Power supply

Traditional roasters of this size typically require a robust three-phase electrical supply for motors and controls, alongside a gas supply for the burner.

Heating method

Units of this vintage commonly utilise direct gas-fired heating, providing efficient heat transfer to the roasting drum.

Associated equipment

A complete line commonly includes a cooling tray, green bean loader, destoner, and an integrated control panel for operational management.

Footprint

A full roasting line with ancillary equipment will require a substantial dedicated area, typically several square metres, for safe operation and maintenance access.

Construction materials

Roasters from this era are generally constructed from durable cast iron and heavy-gauge steel, built for longevity in industrial environments.

• What maintenance is typically required for a traditional Gothot roaster?

  Regular maintenance for these robust machines commonly involves checking and lubricating moving parts, inspecting burner components, cleaning the exhaust system, and ensuring all safety interlocks are functional. Specific schedules should be determined based on usage and manufacturer guidelines.

• Can this roaster handle different types of coffee beans?

• What are the typical installation requirements for a roaster of this size?

• Are spare parts generally available for older Gothot roasters?

• What level of operator skill is needed for a traditional roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type