What types of products can a Treif Falcon Conti portion cutter process?

This model is primarily designed for cutting various meat products, including fresh, cooked, and frozen (to a certain degree) meats. It can handle products like steaks, schnitzels, bacon, and roasts.

Is this machine suitable for processing products other than meat?

While primarily for meat, some units can be adapted for certain cheeses or vegetables. Buyers should confirm specific product suitability with the seller.

What maintenance is typically required for a portion cutter like this?

Routine maintenance typically involves daily cleaning, regular inspection of blades and moving parts, and periodic lubrication. Blade sharpening or replacement is also a key maintenance item.

Are spare parts readily available for Treif Falcon models?

Treif is a well-established manufacturer, and spare parts for common wear items are generally available. Buyers should verify specific part availability for older or used models with the seller or a specialist supplier.

What safety features are commonly found on these machines?

Units typically include safety interlocks on covers and doors, emergency stop buttons, and blade guards to protect operators during use and cleaning.

Used Treif Falcon Portion Cutter - Slicers, photo 1

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Used Treif Falcon Portion Cutter - Slicers, photo 6

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Used Treif Falcon Portion Cutter - Slicers

used Equipment

Recently Sold

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Treif Falcon Portion Cutter

Name: Treif Falcon Portion Cutter
Brand: Treif
SKU: treif-falcon-portion-cutter-b7d15c9d
Availability: Discontinued

Price: Contact seller for price

Built 2008 Design for cutting meats Upto 240 cuts per minute Max product inlet: 180x260x800mm Physical dims: 2.66m x 1.37m x 1.86m 50/60hz Very Good Condition

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Falcon Conti

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Precision portioning of various meat products in butcheries and meat processing plants.
Slicing of cooked and uncooked meats for retail packaging or further processing.
Portion control for catering and food service operations.
Preparation of consistent product sizes for ready meals and convenience foods.

Typical throughput: Units of this type commonly offer up to 240 cuts per minute, depending on product and desired slice thickness.
Power supply: Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage.
Product dimensions: Suitable for processing various product sizes; buyers should confirm specific maximum product dimensions with the seller.
Slice thickness range: For this class of equipment, slice thickness is typically adjustable from approximately 1mm up to 50mm or more.
Construction material: Commonly constructed from food-grade stainless steel for hygiene and durability.
Control system: Typically features a user-friendly interface, often with a touchscreen, for programming cutting parameters.

This model is primarily designed for cutting various meat products, including fresh, cooked, and frozen (to a certain degree) meats. It can handle products like steaks, schnitzels, bacon, and roasts.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.