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K207 Slicer by Treif is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used K207 Slicer - Slicers, photo 1
    Used K207 Slicer - Slicers, photo 2
    Used K207 Slicer - Slicers, photo 3
    Used K207 Slicer - Slicers, photo 4
    Used K207 Slicer - Slicers, photo 5
    Used K207 Slicer - Slicers, photo 6
    Used K207 Slicer - Slicers

    used Equipment

    Recently Sold

    Verified seller

    Treif - K207 Slicer

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5416

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Precision slicing of various food products in bakeries and patisseries.
    • Portion control for meats, cheeses, and prepared foods in catering operations.
    • High-volume slicing for ready-meal production lines.
    • Automated slicing of bread, cakes, and other baked goods.

    Typical throughput
    Units in this class commonly offer slicing speeds of up to 300 cuts per minute.
    Maximum product height
    For this type of slicer, a maximum product height of up to 50mm is typically accommodated.
    Footprint
    Industrial slicers of this capacity typically require a floor space of approximately 2350mm L x 1200mm W.
    Power supply
    Most industrial food slicers operate on a 3-phase electrical supply, commonly 400V.
    Construction materials
    Units are typically constructed from food-grade stainless steel for hygiene and durability.
    Blade type
    This class of equipment commonly uses a circular or band blade, depending on the specific model and application.

    • K207-type slicers are generally versatile, suitable for slicing a range of products including bread, cakes, some meats, and cheeses. The specific product suitability depends on blade type and settings.

    Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Treif

    View all Treif equipment

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