What kind of maintenance does a trimming line require?

Maintenance typically involves daily cleaning and sanitisation, regular inspection of conveyor belts and motors, and periodic checks of water lines and cutting board integrity. Moving parts should be lubricated as per manufacturer guidelines.

Can this line be adapted for different fish sizes?

Manual trimming lines are generally versatile for various fish sizes, as the process is operator-controlled. The cutting boards and station ergonomics are typically designed for a range of product dimensions.

Is specialist installation required?

Installation typically requires connection to existing water and electrical supplies, and careful levelling of the frame. Given the length, professional installation is advisable to ensure correct alignment and functionality, especially if splitting for transport.

What are the typical safety features on such equipment?

Common safety features include emergency stop buttons, protective guarding around moving parts of the conveyor, and designs that minimise pinch points. Operators should always use appropriate personal protective equipment (PPE).

How is waste managed on these lines?

Trimming lines commonly integrate waste chutes or lower conveyor tiers to collect offcuts and by-products, directing them to a central collection point for efficient disposal or further processing.

Used Trimming Line 12 Station - Fish Equipment, photo 1

Used Trimming Line 12 Station - Fish Equipment, photo 2

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Used Trimming Line 12 Station - Fish Equipment, photo 6

Used Trimming Line 12 Station - Fish Equipment, photo 7

Used Trimming Line 12 Station - Fish Equipment

used Equipment

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Trimming Line 12 Station

Name: Trimming Line 12 Station
SKU: trimming-line-12-station-c148d646
Availability: Discontinued

Price: Contact seller for price

Trimming Line 12 station (6 each side) 3 tier conveyor system 1m wide cutting boards Each with water supply Each station with a stand 11m total length (will split for transport) 1.95m wide Build 2022, hardly used, as new condition

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in fish processing plants for high-volume manual trimming and filleting operations.
Suitable for preparing various fish species, including salmon, cod, and haddock.
Integrated into production lines requiring consistent product presentation and quality control.
Applicable in facilities focusing on fresh or pre-packaged fish products.

Typical throughput: Throughput for this class of equipment is highly dependent on operator skill and product type, but a 12-station line can process a significant volume per hour.
Footprint: A 12-station trimming line commonly requires a substantial floor area, typically around 10-12 metres in length and 1.5-2.5 metres in width to accommodate the stations and conveyor system.
Power supply: Conveyor systems on such lines typically require a standard industrial electrical supply, commonly 400V, 3-phase, 50Hz, with low power consumption for the motor(s).
Water supply: Each station commonly features a dedicated water supply for cleaning and rinsing, requiring a consistent potable water connection with adequate pressure.
Materials of construction: Equipment for fish processing is typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
Conveyor system: Units of this type commonly feature multi-tier conveyor systems, often with food-grade plastic modular belts, for efficient product flow and waste removal.

Maintenance typically involves daily cleaning and sanitisation, regular inspection of conveyor belts and motors, and periodic checks of water lines and cutting board integrity. Moving parts should be lubricated as per manufacturer guidelines.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.