Trio FDS 105 Fish Skinning Machine

Applications & Use Cases

• Used for removing skin from various fish species in commercial processing operations.
• Applicable in fish processing plants, seafood wholesalers, and large-scale catering facilities.
• Suitable for preparing fish fillets for further processing, packaging, or direct sale.
• Utilised in operations requiring consistent and efficient skin removal to improve product yield and presentation.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 40 to 100 fish per minute, depending on fish size and operator efficiency.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption in the range of 1.5 to 3 kW.

Construction material

As indicated, the machine is constructed from stainless steel, which is standard for food processing equipment to ensure hygiene and durability.

Suitable fish types

Trio FDS models are generally versatile, capable of skinning a range of whitefish and pelagic species, often with adjustable settings for different skin thicknesses.

Footprint

A typical Trio FDS 105 unit would require a floor space of approximately 1.5m x 0.8m, with additional space needed for operator access and material handling.

Water consumption

Some skinning machines utilise water for cleaning or lubrication; buyers should confirm specific requirements with the seller for this unit.

Frequently Asked Questions

• What maintenance is typically required for a fish skinning machine?

  Regular cleaning, inspection of belts and blades for wear, and lubrication of moving parts are essential. Annual servicing by a qualified technician is also recommended.

• Can this machine handle different sizes of fish?

• Is specialist training required to operate this equipment?

• What are the typical spare parts that might be needed?

• How does this machine contribute to product yield?