Unifood - Unifood SP60J Back Bone Scraper

Applications & Use Cases

• Separating residual meat from fish bones after filleting.
• Extracting valuable protein from fish processing by-products.
• Producing fish paste or mince for further food product manufacturing.
• Reducing waste and improving yield in seafood processing operations.

Typical Specifications

Typical throughput

For this class of equipment, throughput typically ranges from 100 kg/h to 500 kg/h, depending on fish type and bone size.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Equipment for food contact applications, such as this, is typically constructed from food-grade stainless steel.

Footprint

A backbone scraper of this model designation commonly has a compact footprint, suitable for integration into existing processing lines.

Operation

These machines typically feature a rotating drum or belt system with scrapers to remove meat from bones.

Maintenance

Regular cleaning and inspection of scraper blades and belts are typically required to maintain optimal performance.

Frequently Asked Questions

• What types of fish are suitable for a backbone scraper?

  Backbone scrapers are generally suitable for a wide range of fish species, particularly those with robust bone structures after filleting, such as cod, haddock, and salmon.

• What is the typical yield of meat from fish bones using this equipment?

• Is this machine difficult to clean?

• What safety features are commonly found on these machines?

• Can this equipment process other animal bones?