What types of fish are suitable for a backbone scraper?

Backbone scrapers are generally suitable for a wide range of fish species, particularly those with robust bone structures after filleting, such as cod, haddock, and salmon.

What is the typical yield of meat from fish bones using this equipment?

The yield varies significantly based on the fish species, filleting efficiency, and machine settings. Buyers should expect to recover a substantial amount of residual meat.

Is this machine difficult to clean?

Units designed for food processing are typically engineered for ease of cleaning, often featuring accessible components and smooth, hygienic surfaces to meet sanitation standards.

What safety features are commonly found on these machines?

Common safety features include emergency stop buttons, interlocked guards, and protective covers to ensure operator safety during operation and maintenance.

Can this equipment process other animal bones?

While primarily designed for fish, some units may be adaptable for other animal bones. However, buyers should confirm suitability with the seller for specific applications.

used Equipment

Available

Verified seller

Unifood SP60J Back Bone Scraper

Price: Contact seller for price

Back Bone Scraper
Make: Unifood
Model: SP60 J
2019, hardly used.
Full spec on request

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Back Bone Scraper Make: Unifood Model: SP60 J Feature: 2019, hardly used. Feature: Full spec on request

Stock Number

21014

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Separating residual meat from fish bones after filleting.
Extracting valuable protein from fish processing by-products.
Producing fish paste or mince for further food product manufacturing.
Reducing waste and improving yield in seafood processing operations.

Typical Specifications

Typical throughput: For this class of equipment, throughput typically ranges from 100 kg/h to 500 kg/h, depending on fish type and bone size.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: Equipment for food contact applications, such as this, is typically constructed from food-grade stainless steel.
Footprint: A backbone scraper of this model designation commonly has a compact footprint, suitable for integration into existing processing lines.
Operation: These machines typically feature a rotating drum or belt system with scrapers to remove meat from bones.
Maintenance: Regular cleaning and inspection of scraper blades and belts are typically required to maintain optimal performance.

Frequently Asked Questions

Backbone scrapers are generally suitable for a wide range of fish species, particularly those with robust bone structures after filleting, such as cod, haddock, and salmon.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.