What types of products can this slicer process?

This model is versatile and can process a wide range of firm products, including potatoes, carrots, apples, and certain meats, into various slice types.

Are spare parts readily available for an Urschel Model CC?

Urschel is a well-established manufacturer, and spare parts for common wear items and cutting heads are generally available through specialist suppliers.

What maintenance is typically required for this machine?

Routine maintenance typically involves cleaning, inspection of cutting components, lubrication, and periodic replacement of blades and seals.

Can the slice thickness be adjusted?

Yes, slice thickness is typically adjusted by changing or modifying the cutting head and associated components, offering flexibility for different product requirements.

What is the significance of the 'stepped gantry in stainless steel'?

A stepped gantry in stainless steel typically indicates a robust and hygienic support structure for the slicer, often facilitating integration into a processing line and ease of cleaning.

Used URSCHEL CC SLICER - Slicers, photo 1

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used Equipment

Available

Verified seller

URSCHEL CC SLICER

Name: URSCHEL CC SLICER
Brand: Urschel
SKU: 10178
Availability: InStock

Price: Contact seller for price

- Urschel model CC slicer - Fitted with funnel hopper with extention - Suitable for many products, see sales brochure - With stepped gantry in stainess steel

Doncaster, United Kingdom

5,924 km away

Model Number

Model CC

Stock Number

10178

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Slicing various food products into uniform chips, crinkle slices, or julienne strips.
Processing potatoes for crisps or French fries.
Preparing fruits and vegetables for dehydration or canning.
Creating consistent slices for snack foods and ready meals.

Typical capacity: For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product and slice thickness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power.
Slice thickness: Typically adjustable, offering a range of slice thicknesses from approximately 0.8 mm to 9.5 mm, depending on the cutting head installed.
Product feed: Commonly features a funnel hopper, often with extensions, suitable for continuous feeding of whole or pre-cut products.
Construction material: Units are typically constructed from stainless steel for food contact areas and structural components, ensuring hygiene and durability.
Footprint: The footprint for a slicer of this model typically requires approximately 1.5m x 1m of floor space, plus room for access and discharge.

This model is versatile and can process a wide range of firm products, including potatoes, carrots, apples, and certain meats, into various slice types.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.