- Typical capacity
- For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product and slice thickness.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power.
- Slice thickness
- Typically adjustable, offering a range of slice thicknesses from approximately 0.8 mm to 9.5 mm, depending on the cutting head installed.
- Product feed
- Commonly features a funnel hopper, often with extensions, suitable for continuous feeding of whole or pre-cut products.
- Construction material
- Units are typically constructed from stainless steel for food contact areas and structural components, ensuring hygiene and durability.
- Footprint
- The footprint for a slicer of this model typically requires approximately 1.5m x 1m of floor space, plus room for access and discharge.