Urschel - E Tran Slicer

Applications & Use Cases

• Slicing of potatoes for crisps or chips.
• Processing of various fruits and vegetables into uniform slices.
• Preparation of ingredients for salads and ready meals.
• Slicing of nuts for baking and confectionery.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 kg/hour to over 5,000 kg/hour, depending on product and slice thickness.

Power supply

Commonly found on units of this type, a 400V, 3-phase, 50Hz electrical supply is typically required.

Slice thickness range

Units of this type typically offer a wide range of slice thicknesses, often adjustable from 0.8mm to 12.7mm (1/32 to 1/2 inch).

Suitable feed product size

Typically, products up to 100mm (4 inches) in diameter can be processed effectively.

Construction material

Most industrial slicers, including this category, are constructed from stainless steel for hygiene and durability.

Footprint

The footprint for a unit of this type is typically around 1.5m x 1.0m, excluding any infeed or outfeed conveyors.

Frequently Asked Questions

• What types of products can an E Tran Slicer process?

  An E Tran Slicer is designed for uniform slicing of a variety of firm products, including potatoes, carrots, celery, and certain fruits.

• Is this machine suitable for producing crinkle-cut slices?

• What maintenance is typically required for an E Tran Slicer?

• Can the slice thickness be adjusted?

• What safety features are typically included?