Urschel - Urschel Ov Slicer

Applications & Use Cases

• Used in commercial kitchens and food processing plants for uniform slicing of elongated vegetables.
• Suitable for preparing ingredients for ready meals, frozen vegetable packs, and salad production.
• Utilised in facilities requiring high-volume, consistent slicing of root vegetables and similar produce.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product and slice thickness.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.

Slice thickness range

Units of this type typically offer adjustable slice thickness, often from 1.6 mm to 12.7 mm, depending on the cutting heads installed.

Suitable feed sizes

Designed for elongated products, typically up to 100 mm in diameter and varying lengths, such as whole carrots or parsnips.

Construction material

Machinery in this category is generally constructed from stainless steel for food contact areas, ensuring hygiene and durability.

Footprint

A typical OV slicer requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.

Frequently Asked Questions

• What types of products can an OV slicer process?

  An OV slicer is specifically designed for slicing elongated products such as carrots, parsnips, cucumbers, and other similar vegetables into uniform slices or crinkle cuts.

• How is slice thickness adjusted on an OV slicer?

• What maintenance is typically required for this type of slicer?

• Are spare parts readily available for Urschel OV slicers?

• What safety features are commonly found on these machines?