- Typical capacity
- For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product and slice thickness.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.
- Slice thickness range
- Units of this type typically offer adjustable slice thickness, often from 1.6 mm to 12.7 mm, depending on the cutting heads installed.
- Suitable feed sizes
- Designed for elongated products, typically up to 100 mm in diameter and varying lengths, such as whole carrots or parsnips.
- Construction material
- Machinery in this category is generally constructed from stainless steel for food contact areas, ensuring hygiene and durability.
- Footprint
- A typical OV slicer requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.