What types of fish can this machine process?

This type of machine is generally designed for small to medium pelagic fish, such as sardines, mackerel, or pilchards. The specific fish size and species compatibility should be confirmed with the seller.

Can this machine be reconfigured for different can sizes?

Many machines in this category offer some flexibility for different can formats, often requiring change parts. Buyers should confirm the extent of adaptability and the availability of change parts for their desired can sizes with the seller.

What are the typical maintenance requirements?

Regular cleaning, blade sharpening or replacement, vacuum pump maintenance, and lubrication of moving parts are typically required. A detailed maintenance schedule should be available from the manufacturer or seller.

Does this unit include a vacuum pump for evisceration?

Yes, the description indicates that evisceration is carried out using suction from a vacuum pump, which is a standard feature for this model.

Is installation support typically available for such equipment?

Installation support can vary. Buyers should clarify with the seller whether installation, commissioning, and training services are available or if it is supplied on an 'as-is' basis.

Used 2017 Hermasa Flash Pack - Fish Equipment, photo 1

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Used 2017 Hermasa Flash Pack - Fish Equipment

used Equipment

Available

Verified seller

Hermasa - 2017 Hermasa Flash Pack

Name: 2017 Hermasa Flash Pack
Brand: Hermasa
SKU: 00107
Availability: InStock

Price: Contact seller for price

300 cans per minute. Productivity with the highest efficiency Available in various formats, attaining speeds of 200 cans per minute (according to fish size and format), with fourteen to sixteen operators. When the fish is positioned in the buckets, designed and patented by Hermasa, the machine cuts off the fish head and tail using blades and carries out evisceration using suction from a vacuum pump, then washes the fish and employs a mechanical system to transfer the fish to the can, leaving it ready for cooking. This provides efficient evisceration and maximum speed with a reduced number of personnel. According to requirements, it can be fitted with additional cuts to obtain steaks or be used with already de-headed and eviscerated fish (as a packer only). Constructed in AISI-304 stainless steel. Supplied with EC. Can: 120 g

Warsaw, Poland

6,117 km away

Model Number

Flash Pack

Stock Number

00107

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing and packing small to medium-sized fish, such as sardines, mackerel, or pilchards, into cans.
High-volume production lines requiring automated heading, gutting, and packing.
Facilities aiming to reduce manual labour in fish preparation and canning.
Operations producing canned fish products for retail or food service.

Typical throughput: For this class of equipment, throughput commonly ranges from 200 to 300 cans per minute, depending on fish size and can format.
Operator requirement: Units of this type typically require 14-16 operators for optimal performance, primarily for fish loading.
Construction material: Commonly constructed from AISI-304 stainless steel for hygiene and corrosion resistance in food processing environments.
Processing functions: Typically includes automated heading, tailing, evisceration via vacuum, washing, and mechanical transfer to cans.
Can size compatibility: Designed for various can formats; this unit is specified for 120g cans but may be adaptable.
Power supply: Industrial equipment of this nature typically requires a three-phase electrical supply, commonly 400V, 50Hz, with appropriate power ratings for motors and vacuum systems.
Certifications: Units supplied within the EU are typically CE compliant, indicating conformity with European health, safety, and environmental protection standards.

This type of machine is generally designed for small to medium pelagic fish, such as sardines, mackerel, or pilchards. The specific fish size and species compatibility should be confirmed with the seller.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.