What maintenance is typically required for a BAADER 187?

Regular cleaning, lubrication of moving parts, and inspection/replacement of wear parts such as belts, blades, and bearings are essential. A preventative maintenance schedule is recommended.

Can this machine process different fish species within its size range?

Yes, it is designed for various whitefish species with similar bone structures. However, optimal performance may require minor adjustments or specific tooling for different fish types.

Is operator training necessary for this equipment?

Yes, trained operators are crucial for efficient and safe operation, as well as for ensuring consistent fillet quality and performing routine adjustments.

What spare parts should a buyer consider stocking?

Commonly stocked spare parts include blades, belts, seals, and specific wear components that are subject to frequent replacement during operation.

What are the typical space requirements for a BAADER 187?

While exact dimensions vary, units of this type require a significant footprint for the machine itself, plus additional space for operator access, fish loading, and fillet discharge.

used Equipment

Available

Verified seller

BAADER - Used BAADER 187 Whitefish Filleting Machine

Name: Used BAADER 187 Whitefish Filleting Machine
Brand: BAADER
SKU: 00035
Availability: InStock

Price: Contact seller for price

BAADER 187 Whitefish Filleting Machine. This machine is designed to fillet cod, haddock, pollock, hake, white and other fish with similar bone structure. Fish with an overall length of 30-55 cm may be loaded on to the machine.

Warsaw, Poland

6,133 km away

Model Number

187

Stock Number

00035

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing whitefish such as cod, haddock, and pollock in medium to large-scale fish processing plants.
Producing skin-on or skin-off fillets for fresh, frozen, or further processed fish products.
Use in facilities requiring consistent filleting quality and high throughput for specific fish sizes.
Integration into automated processing lines for increased efficiency and reduced manual labour.

Typical Specifications

Suitable Fish Species: Typically designed for whitefish species including cod, haddock, pollock, and hake.
Fish Length Range: Commonly processes fish with an overall length of 30-55 cm for this model.
Typical Capacity: For this class of equipment, throughput can vary significantly but is generally in the range of 30-45 fish per minute, depending on fish size and operator efficiency.
Fillet Type: Capable of producing single or butterfly fillets, often with options for skinning.
Power Supply: Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz.
Water Consumption: Requires a continuous supply of clean water for processing and cleaning, with consumption varying based on operation.
Construction Material: Predominantly constructed from stainless steel and food-grade plastics for hygiene and durability in a wet environment.

Frequently Asked Questions

Regular cleaning, lubrication of moving parts, and inspection/replacement of wear parts such as belts, blades, and bearings are essential. A preventative maintenance schedule is recommended.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.