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Chicken Feet Cleaning Line 8000 pcs/h is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Chicken Feet Cleaning Line 8000 pcs/h - Slicers, photo 1
    Used Chicken Feet Cleaning Line 8000 pcs/h - Slicers, photo 2
    Used Chicken Feet Cleaning Line 8000 pcs/h - Slicers, photo 3
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    Used Chicken Feet Cleaning Line 8000 pcs/h - Slicers, photo 12
    Used Chicken Feet Cleaning Line 8000 pcs/h - Slicers

    used Equipment

    Available

    Verified seller

    Chicken Feet Cleaning Line 8000 pcs/h

    Copied to clipboard!
    Price: Contact seller for price
    The line is designed for cleaning chicken feet and includes the main preparation stages such as scalding, scraping, cooling and cutting. The system provides a continuous process for efficient cleaning and preparation of chicken feet, with a capacity of approximately 8000 pcs/h. The line consists of: • Scalding machine • Scraping machine • Cooling machine • Cutting machine Capacity: 8000 pcs/h | Application: Chicken feet
    PolandWarsaw, Poland

    6,117 km away

    Model Number

    8000 pcs/h

    Stock Number

    00112

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Large-scale poultry processing plants for preparing chicken feet for further culinary use.
    • Food manufacturers specialising in chicken-based products requiring high throughput cleaning.
    • Export-oriented businesses processing chicken feet for international markets.
    • Rendering plants that process poultry by-products efficiently.

    Typical capacity
    For this class of equipment, capacities commonly range from 5,000 to 10,000 pieces per hour, aligning with the stated 8,000 pcs/h.
    Power supply
    Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz in the UK.
    Construction material
    Components in contact with product are generally constructed from food-grade stainless steel for hygiene and durability.
    Water consumption
    Cleaning lines of this nature will require a continuous supply of potable water for scalding, cooling, and rinsing stages.
    Footprint
    A complete line including scalding, scraping, cooling, and cutting machines will require a significant industrial floor space; buyers should consult the seller for exact dimensions.
    Maintenance requirements
    Regular cleaning, inspection of moving parts, and blade sharpening for the cutting machine are typically required to ensure optimal performance and hygiene.

    • This line typically includes scalding to loosen skin, mechanical scraping for removal, cooling to prepare for cutting, and a cutting stage to trim nails or separate parts.

    Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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