Eillert - Used Eillert G-3300 Slicer

Applications & Use Cases

• Used for precise slicing of various vegetables in food processing lines.
• Commonly found in facilities preparing salads, coleslaws, and other fresh-cut produce.
• Suitable for processing leafy greens like cabbage, kale, and lettuce.
• Utilised in catering, institutional kitchens, and ready-meal production.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/h to 1500 kg/h, depending on product and cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Cutting mechanism

Features a rotary cutting technique, designed for clean cuts and minimal product damage.

Material construction

Typically constructed from stainless steel for hygiene and durability in food environments.

Suitable products

Optimised for leafy products such as cabbage, kale, lettuce, and other similar vegetables.

Footprint

Medium capacity machines like the G-3300 typically have a moderate footprint, suitable for integration into existing lines.

Frequently Asked Questions

• What types of cuts can this machine produce?

  While specific cut types depend on the installed blades, this model is generally capable of producing various slice thicknesses and shred sizes for leafy vegetables. Buyers should confirm available blade sets with the seller.

• Is this machine easy to clean and maintain?

• What is the typical lifespan of a used Eillert slicer?

• Can this slicer handle other vegetables besides leafy greens?

• Are spare parts readily available for Eillert G-3300 models?