Eillert - Used Eillert G-4400 Slicer

Applications & Use Cases

• Used in commercial kitchens and food processing facilities for preparing salads and vegetable mixes.
• Suitable for catering operations requiring consistent slicing of various vegetables.
• Utilised in ready-meal production for portioning leafy greens and other produce.
• Applicable in institutional settings like hospitals or schools for large-scale vegetable preparation.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/h to 1500 kg/h, depending on product and desired cut.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Material construction

Food contact parts are typically constructed from stainless steel for hygiene and durability.

Cutting mechanism

Features an adjustable knife disc, allowing for a range of slice thicknesses and types.

Suitable product types

Particularly suited to leafy vegetables such as cabbage, kale, and also capable of processing peppers and similar produce.

Footprint

The footprint for this model typically requires approximately 1m x 1m of floor space, plus operational clearance.

Frequently Asked Questions

• What types of cuts can this machine produce?

  The Eillert G-4400, with its adjustable knife disc, is capable of producing various cuts, including slices, strips, and dices, depending on the specific knife configuration installed.

• Is this machine suitable for root vegetables?

• What maintenance is typically required for this slicer?

• Can the cutting size be easily adjusted?

• What safety features are commonly found on this model?