- Typical capacity
- For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on the product and desired slice thickness.
- Power supply
- Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.
- Slice thickness range
- Eillert slicers typically offer adjustable slice thickness, often from approximately 1mm up to 20mm or more, depending on the blade configuration.
- Material construction
- Units are generally constructed from food-grade stainless steel for hygiene and durability, suitable for washdown environments.
- Footprint
- The footprint for a commercial Eillert slicer can vary, but typically requires a floor space of around 1m x 1.5m, plus operational access.
- Blade types
- This equipment commonly supports various blade types, including plain, crinkle, or shredding blades, which are interchangeable for different cuts.