Eillert - Used Eillert Slicer

Applications & Use Cases

• Slicing various vegetables such as carrots, cucumbers, and potatoes for salads and prepared meals.
• Processing fruit into uniform slices for fruit salads, desserts, or further processing.
• Preparing ingredients for industrial kitchens, catering services, and food manufacturing plants.
• Slicing delicate items like mushrooms or firm items like cabbage for a consistent product.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on the product and desired slice thickness.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.

Slice thickness range

Eillert slicers typically offer adjustable slice thickness, often from approximately 1mm up to 20mm or more, depending on the blade configuration.

Material construction

Units are generally constructed from food-grade stainless steel for hygiene and durability, suitable for washdown environments.

Footprint

The footprint for a commercial Eillert slicer can vary, but typically requires a floor space of around 1m x 1.5m, plus operational access.

Blade types

This equipment commonly supports various blade types, including plain, crinkle, or shredding blades, which are interchangeable for different cuts.

Frequently Asked Questions

• What types of products can an Eillert slicer process?

  Eillert slicers are versatile and typically used for a wide range of fruits and vegetables, including leafy greens, root vegetables, and some softer fruits.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for an Eillert slicer?

• Are spare parts readily available for Eillert equipment?

• Can the slice thickness be easily adjusted?