What types of cuts can a FAM OV Slicer typically produce?

This type of slicer is highly versatile and can typically produce flat slices, dices, and julienne cuts, depending on the specific cutting head configuration and adjustable settings.

Is this machine suitable for both soft and firm products?

FAM OV slicers are generally designed to handle a wide range of product consistencies, from delicate fruits to firmer vegetables and cheeses, due to their precision cutting mechanisms.

How easy is it to change cutting parameters?

Units of this type commonly feature user-friendly controls for adjusting cutting thickness and changing cutting tools, facilitating quick product changeovers and minimal downtime.

What are the typical hygiene considerations for this equipment?

The robust stainless steel construction and design with quick-release components are typical features that ensure ease of cleaning and adherence to stringent food safety standards.

Does this unit require specialist installation?

While the seller offers installation, for this class of industrial equipment, professional installation is generally recommended to ensure correct setup, calibration, and safe operation.

used Equipment

Available

Verified seller

FAM MCS-3D - Used FAM OV Slicer

Name: Used FAM OV Slicer
Brand: FAM MCS-3D
SKU: 000262
Availability: InStock

Price: Contact seller for price

FAM OV Slicer – Precision Cutting for High-Volume Production. The FAM OV Slicer delivers unmatched performance, reliability, and precision for high-capacity food processing lines. Trusted by food manufacturers worldwide, this versatile machine is ideal for slicing a wide range of products including vegetables, fruits, cheeses, and meats. Designed for continuous, high-volume slicing without compromising on accuracy. Adjustable cutting thickness for various slice styles – ideal for diced, julienne, or flat cuts. Easy-to-clean design with quick access to all components for minimal downtime during maintenance. Robust stainless steel construction ensures long-term performance in demanding food production environments. Delivers consistent, high-quality slices that meet strict quality control standards. Fully serviced and tested by our in-house engineers. Available now for nationwide delivery. Installation and aftercare support available.

Norfolk, United Kingdom

5,827 km away

Model Number

OV Slicer

Stock Number

000262

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing uniform slices of vegetables for salads, ready meals, or canning.
Slicing fruits for fruit salads, desserts, or dried fruit production.
Preparing various cheese types into shreds, dices, or slices for retail or further processing.
Portioning cooked meats for deli products, sandwiches, or ready meals.

Typical Specifications

Typical throughput: For this class of equipment, throughput can range from 1,000 kg/hour to over 5,000 kg/hour, depending on product type and desired cut.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: Robust stainless steel construction is standard for hygiene and durability in food processing environments.
Cutting thickness range: Adjustable cutting thickness is a common feature, typically ranging from 1mm to 20mm, allowing for various slice styles.
Suitable feed size: The feed hopper or inlet size typically accommodates products up to 150-200mm in diameter for optimal slicing.
Maintenance requirements: Designed for easy cleaning and maintenance, with quick access to cutting components to minimise downtime.

Frequently Asked Questions

This type of slicer is highly versatile and can typically produce flat slices, dices, and julienne cuts, depending on the specific cutting head configuration and adjustable settings.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.