- Typical capacity
- For this class of industrial slicing wheel, throughput can typically range from 500 kg/hr to several tonnes per hour, depending on the product and desired cut.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power from 2.2 kW to 7.5 kW.
- Number of knives
- This unit is specified with 12 knives; however, FAM slicing wheels are available with various knife configurations to achieve different slice thicknesses and shapes.
- Construction material
- This particular unit is predominantly of bronze construction. For food processing equipment, stainless steel (e.g., 304 or 316) is commonly used for contact parts due to its hygiene and corrosion resistance.
- Footprint
- A typical FAM slicing wheel unit, excluding conveyors, might have a footprint of approximately 1.5m x 1m, with a height of around 1.5m.
- Maintenance requirements
- Regular maintenance typically involves knife sharpening or replacement, bearing lubrication, and routine cleaning to ensure optimal performance and hygiene.
- Suitable feed sizes
- The maximum product dimension that can be fed into the machine is typically around 100-150mm, depending on the specific model and infeed chute design.