FAM MCS-3D - Used FAM slicing wheel

• Slicing various vegetables such as potatoes, carrots, and onions into uniform chips, sticks, or dices.
• Processing fruits like apples or pears for dried fruit production or pie fillings.
• Preparing ingredients for ready meals, salads, and convenience foods.
• Slicing meat products, such as pepperoni or bacon, in certain configurations.

Typical capacity

For this class of industrial slicing wheel, throughput can typically range from 500 kg/hr to several tonnes per hour, depending on the product and desired cut.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power from 2.2 kW to 7.5 kW.

Number of knives

This unit is specified with 12 knives; however, FAM slicing wheels are available with various knife configurations to achieve different slice thicknesses and shapes.

Construction material

This particular unit is predominantly of bronze construction. For food processing equipment, stainless steel (e.g., 304 or 316) is commonly used for contact parts due to its hygiene and corrosion resistance.

Footprint

A typical FAM slicing wheel unit, excluding conveyors, might have a footprint of approximately 1.5m x 1m, with a height of around 1.5m.

Maintenance requirements

Regular maintenance typically involves knife sharpening or replacement, bearing lubrication, and routine cleaning to ensure optimal performance and hygiene.

Suitable feed sizes

The maximum product dimension that can be fed into the machine is typically around 100-150mm, depending on the specific model and infeed chute design.

• What types of cuts can a FAM slicing wheel produce?

  FAM slicing wheels are versatile and can produce various cuts including slices, strips, dices, and shreds, depending on the knife configuration and additional cutting heads installed.

• Is this unit suitable for continuous operation?

• What spare parts are typically required for these machines?

• How is the slice thickness adjusted?

• What are the cleaning requirements for a unit of this type?

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type