FAM MCS-3D - Used FAM stainless slicing wheel

• Slicing various vegetables and fruits into uniform pieces for salads, ready meals, or further processing.
• Preparing potato slices for crisp production or other snack food applications.
• Processing meat products into strips or dices, depending on the specific blade configuration.
• Slicing cheese blocks into consistent portions for retail or food service.
• Dicing or strip-cutting bakery ingredients such as bread or pastry for specific recipes.

Typical capacity

For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on the product and desired slice thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power ratings varying based on motor size.

Construction material

As indicated, these machines are typically constructed from stainless steel, suitable for food contact and washdown environments.

Number of knives

This particular unit is fitted with 12 knives; however, FAM slicing wheels are available with various knife counts to achieve different slice thicknesses and product types.

Slice thickness range

The slice thickness is determined by the knife setup and can typically be adjusted, often ranging from 1mm to 12mm or more.

Suitable feed size

The maximum product dimension that can be fed into the machine is limited by the infeed chute, which commonly accommodates products up to 150-200mm in diameter.

Footprint

For this type of industrial slicer, a typical footprint might be around 1m x 1m, though this can vary with specific models and configurations.

• What maintenance is typically required for a FAM slicing wheel?

  Regular maintenance involves cleaning, inspection of knives for sharpness and damage, and checking bearings and drive components. Knife sharpening or replacement is a key part of ongoing upkeep.

• Can the slice thickness be adjusted on this type of machine?

• What products are suitable for slicing with a machine like this?

• Are spare parts readily available for FAM equipment?

• What safety features are commonly found on these slicers?

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type