What type of dry ingredients can this flour duster handle?

Flour dusters are primarily designed for flour but can often handle other fine, dry, powdered ingredients such as cornflour, rice flour, or release agents, provided they have similar flow characteristics.

Is this unit suitable for continuous production lines?

Many flour dusters are designed for integration into continuous production lines, offering consistent application rates. The suitability depends on the specific model's design and capacity.

What maintenance is typically required for a flour duster?

Regular cleaning to prevent build-up, inspection of moving parts, and occasional replacement of brushes or sieves are common maintenance tasks to ensure optimal performance and hygiene.

How is the dusting consistency controlled?

Control over dusting consistency is typically achieved through adjustable vibrator speeds, sieve mesh sizes, or variable speed drives for dispensing mechanisms, allowing for fine-tuning of application.

Are spare parts readily available for unknown manufacturer units?

For units from unknown manufacturers, sourcing specific spare parts can be more challenging. Buyers may need to rely on generic components or custom fabrication for certain wear parts.

Used Flour Duster - Bakery Coating, photo 1

Used Flour Duster - Bakery Coating, photo 2

Used Flour Duster - Bakery Coating, photo 3

used Equipment

Available

Verified seller

Rademaker - Used Flour Duster

Name: Used Flour Duster
Brand: Rademaker
SKU: 00234

Price: Contact seller for price

Used Rademark Flour Duster

SPALDING, United Kingdom

5,867 km away

Manufacturer

Rademaker

Year

2006

Condition

Used

Stock Number

00234

Available/Unavailable

Unavailable

Stock Number

00234

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in bakeries and food production facilities to evenly coat products with flour or other dry ingredients.
Essential for preventing dough from sticking during processing, particularly for items like pizza bases, bread, and pastries.
Applied in the production of various baked goods requiring a consistent surface coating for texture or handling.
Can be used for dusting work surfaces, conveyor belts, or directly onto products prior to further processing.

Typical Specifications

Typical capacity: For this class of equipment, throughput can vary significantly, commonly ranging from small batch operations to continuous lines handling hundreds of items per hour. Buyers should contact the seller for exact unit specifications.
Power supply: Units of this type typically operate on standard industrial single-phase (230V) or three-phase (400V) electrical supplies, often requiring a 50Hz frequency. Buyers should contact the seller for exact unit specifications.
Dusting method: Commonly features a rotating drum, vibrating sieve, or brush system to dispense flour evenly. Some units may include adjustable flow rates.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability, suitable for washdown environments.
Footprint: The physical dimensions can vary, from compact tabletop units to larger freestanding models integrated into production lines. Buyers should contact the seller for exact unit specifications.
Dusting width: The effective dusting width commonly ranges from 300mm to 800mm, depending on the model and intended application. Buyers should contact the seller for exact unit specifications.

Frequently Asked Questions

Flour dusters are primarily designed for flour but can often handle other fine, dry, powdered ingredients such as cornflour, rice flour, or release agents, provided they have similar flow characteristics.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.