Kronen - Used Kronen KG 453

Applications & Use Cases

• Processing salad leaves, vegetables, and fruit in commercial kitchens and food processing plants.
• Slicing various produce for ready-meal production and catering services.
• Preparing ingredients for canning, freezing, and dehydration processes.
• High-volume preparation of vegetables for institutional catering and large-scale food service.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 200 kg/h to 800 kg/h, depending on the product and cut.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.

Cutting types

Units like the KG 453 are typically designed for various cuts including slices, strips, dices, and shreds, depending on the installed cutting tools.

Material construction

The main contact parts and frame are typically constructed from stainless steel for hygiene and durability in food environments.

Dimensions (approximate footprint)

While specific dimensions vary, units in this category typically require a footprint of around 1000mm x 800mm.

Safety features

Commonly includes safety interlocks on covers and emergency stop buttons to protect operators.

Frequently Asked Questions

• What kind of products can a Kronen KG 453 typically process?

  A Kronen KG 453 is generally suitable for slicing, dicing, and shredding a wide range of vegetables, fruits, and leafy greens. It is commonly used for products like cabbage, lettuce, carrots, potatoes, onions, and peppers.

• Are spare parts and cutting tools readily available for a used Kronen KG 453?

• What maintenance is typically required for this type of slicer?

• Can this machine be integrated into an existing processing line?

• What are the common wear parts on a Kronen KG 453?