- Typical capacity
- For this class of equipment, throughput can typically range from 200 kg/h to 800 kg/h, depending on the product and cut.
- Power supply
- Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.
- Cutting types
- Units like the KG 453 are typically designed for various cuts including slices, strips, dices, and shreds, depending on the installed cutting tools.
- Material construction
- The main contact parts and frame are typically constructed from stainless steel for hygiene and durability in food environments.
- Dimensions (approximate footprint)
- While specific dimensions vary, units in this category typically require a footprint of around 1000mm x 800mm.
- Safety features
- Commonly includes safety interlocks on covers and emergency stop buttons to protect operators.