NORFO - Used Norfo Fish Finger Saw Line

Applications & Use Cases

• Processing frozen fish blocks into uniform portions or 'fingers' for retail or catering.
• High-volume production lines requiring automated cutting and portioning of frozen food products.
• Food manufacturing facilities aiming to increase efficiency and consistency in fish product preparation.
• Operations needing precise sizing and shaping of frozen protein blocks prior to further processing or packaging.

Typical Specifications

Typical capacity

Typically designed for high throughput, processing several tonnes of frozen block per hour, depending on block size and desired portion dimensions.

Power supply

Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage requirements based on motor sizes.

Footprint

A complete line with infeed, saws, turning, and outfeed conveyors can require a significant linear space, typically ranging from 8 to 15 metres in length.

Material construction

Units of this type are predominantly constructed from food-grade stainless steel for hygiene and durability in wet processing environments.

Suitable feed material

Designed for standard industrial frozen fish blocks, commonly 7.5kg or 16.5kg, but can often be adjusted for various block dimensions.

Water usage

May require water for cleaning and potentially for saw blade lubrication or cooling during operation.

Frequently Asked Questions

• What kind of maintenance does a Norfo Fish Finger Saw Line typically require?

  Regular maintenance typically involves blade sharpening or replacement, conveyor belt inspection, lubrication of moving parts, and general cleaning. Electrical and mechanical checks should be performed periodically.

• Can this line be integrated into an existing processing facility?

• What are the typical safety features on such a machine?

• Is it possible to produce different portion sizes with this equipment?

• What is meant by 'overhauled' for a used machine?