What types of fish can this machine process?

This unit is specifically designed for smaller fish species, typically in the 3 oz. to 16 oz. range, such as Lake Perch, Bass, Trout, Bream, and Garfish. It is versatile for similar species within this size bracket.

Does this machine remove both backbone and ribs?

Yes, the Pisces FR 150 is designed to produce single fillets free of both backbone and ribs. The process includes dedicated stages for the removal of each.

Is an operator required for this machine?

Yes, an operator is required to place the head-off fish onto the feed system. The machine then automates the filleting process.

What kind of maintenance is typically involved?

Regular cleaning and sanitisation are essential for food processing equipment. Maintenance typically includes inspection and replacement of blades, belts, and bearings as per the manufacturer's schedule.

Used Pisces FR 150 - Fish Equipment, photo 1

Used Pisces FR 150 - Fish Equipment, photo 2

Used Pisces FR 150 - Fish Equipment, photo 3

Used Pisces FR 150 - Fish Equipment, photo 4

Used Pisces FR 150 - Fish Equipment, photo 5

used Equipment

Available

Verified seller

Pisces FR 150

Name: Pisces FR 150
Brand: Pisces
SKU: 00023
Availability: InStock

Price: Contact seller for price

Filleting machine with deheading unit The FR-150 is specially designed to accommodate fish in the size range of 3 oz. to 16 oz., such as Lake Perch, Bass, Trout, Bream and Garfish. The Pisces FR-150 and FR-200 are reliable, versatile, high-speed filleting units specially designed for the production of single fillets free of backbone and ribs. Only minor adjustments are required to process a wide variety of fish species and sizes due to the machines’ unique location method that utilizes the internal bone structure of the fish. Method of Operation An operator places the head-off fish onto the feed system between the feed rollers which carry the fish into the drive belts. (Infeed systems for either eviscerated or non-eviscerated fish are available.) The drive belts then transport the fish over the belly cutting blades and belly cleaning wheel and past the backbone removal blades. The backbone and offal are ejected into the waste chute and the two separate halves of the fish are located onto rib guides for transportation past the rib removal blades. The ribs are then removed and ejected into the waste chute, and the two fillets are placed skin-down onto a discharge conveyor

Warsaw, Poland

6,117 km away

Model Number

FR 150

Stock Number

00023

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing freshwater and smaller marine fish species into fillets.
Use in small to medium-scale fish processing plants.
Producing bone-free and rib-free fillets for retail or further processing.
Handling a variety of fish sizes within a specific weight range.

Typical capacity: For this class of equipment, throughput can typically range from 60 to 120 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption in the low single-digit kW range.
Suitable feed sizes: This model is designed for fish typically weighing between 3 oz. and 16 oz. (approximately 85g to 450g).
Materials of construction: Equipment for food processing is generally constructed from food-grade stainless steel for hygiene and durability.
Footprint: A unit of this nature typically requires a floor space of approximately 2 to 3 square metres, plus space for operator access and discharge.
Water consumption: Filleting machines commonly use water for cleaning and lubrication of blades, with consumption varying based on usage.

This unit is specifically designed for smaller fish species, typically in the 3 oz. to 16 oz. range, such as Lake Perch, Bass, Trout, Bream, and Garfish. It is versatile for similar species within this size bracket.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.