- Typical capacity
- For this class of equipment, throughput can range from hundreds to thousands of kilograms per hour, depending on product and cut.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power.
- Cut types
- The Urschel CC is known for offering a wide range of cuts, including flat slices, crinkle slices, shreds, and lattice cuts.
- Construction material
- Typically constructed from stainless steel for hygiene, durability, and ease of cleaning in food processing environments.
- Footprint
- For this model, the footprint is generally compact for its capacity, designed for integration into existing production lines.
- Maintenance
- Routine maintenance typically involves cleaning, blade inspection/replacement, and lubrication of moving parts.