Van Gulpen - Van Gulpen K12

Applications & Use Cases

• Small-batch coffee roasting for artisanal producers and cafes.
• Specialty coffee businesses requiring precise control over roast profiles.
• Pilot plants for testing new coffee bean varieties or roast methods.
• Educational settings for barista training and roasting courses.

Typical Specifications

Typical capacity

For this class of equipment, capacities typically range from 1kg to 12kg per batch.

Power supply

Roasters of this type commonly require a single-phase or three-phase electrical supply for motors and controls, alongside a gas supply (natural gas or propane) for the burner.

Heating method

Units like the K12 typically utilise direct flame gas heating for the roasting drum.

Footprint

The footprint for roasters in this category can vary, but typically requires a dedicated space of at least 1.5m x 1m, plus clearance for ventilation.

Construction material

Roasting equipment is commonly constructed from robust materials such as cast iron and stainless steel for durability and heat retention.

Control type

Older units often feature manual controls for drum speed, airflow, and burner intensity, with modern additions sometimes including digital temperature readouts.

Frequently Asked Questions

• What is the typical lifespan of a well-maintained coffee roaster?

  With proper maintenance and refurbishment, industrial coffee roasters can have a very long operational life, often exceeding several decades. Key components like motors and burners are often replaceable.

• What are the common maintenance requirements for a used roaster?

• Can older roasters be upgraded with modern controls?

• What are the ventilation requirements for a coffee roaster?

• What safety considerations should be made when operating a gas-fired roaster?