Probat G120

• Commercial coffee roasting operations requiring significant batch throughput.
• Speciality coffee producers aiming for precise roast profiles and consistent quality.
• Large-scale coffee processing plants for bulk production.
• Businesses seeking to restore and operate classic, robust roasting technology.

Typical capacity

For this class of equipment, a Probat G120 typically handles batch sizes of approximately 120 kg of green coffee.

Power supply

Units of this vintage commonly require a robust three-phase electrical supply, typically 400V, 50Hz, with specific amperage varying based on heating elements and motor sizes.

Heating method

Probat G120 roasters are typically gas-fired, utilising either natural gas or LPG for the roasting process.

Footprint

A complete roasting line of this type, including ancillary equipment, will require a substantial industrial footprint, typically several square metres.

Control system

Original units feature electro-mechanical controls, with modern refurbishments often incorporating advanced PLC-based systems for enhanced precision.

Ancillary equipment

A full line commonly includes a destoner, green bean loader, cyclone for chaff collection, cooling tray, and associated ducting.

• What is the typical lifespan of a Probat G120 roaster?

  Probat roasters, particularly vintage models like the G120, are renowned for their robust construction and can have operational lifespans of many decades with proper maintenance and refurbishment.

• What kind of refurbishment is typically required for a vintage unit?

• Are spare parts readily available for vintage Probat G120 models?

• What are the installation requirements for a G120 roasting line?

• Can a vintage G120 be upgraded for modern roasting profiles?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type