VIREY GARNIER - VIREY GARNIER 15 Kilo Batch Roaster

Applications & Use Cases

• Small to medium-scale coffee roasting operations for cafes, micro-roasteries, or specialty coffee producers.
• Pilot plants for developing new coffee blends and roast profiles.
• Artisan food production requiring batch roasting of nuts, seeds, or other dry goods.
• Educational institutions for culinary or food science programmes focusing on roasting processes.

Typical Specifications

Typical batch capacity

For this model, the stated capacity is 15 kg per batch, which is common for small commercial roasters.

Heating method

This unit utilises gas heating, typically natural gas or LPG, offering responsive temperature control.

Power supply

Typically requires a single-phase or three-phase electrical supply for motors and controls, commonly 230V or 400V in the UK, in addition to the gas connection.

Cooling system

Units of this class commonly include an integrated cooling tray and fan to rapidly cool roasted beans.

Construction materials

Often constructed from durable materials such as cast iron, stainless steel, and mild steel for longevity and heat retention.

Controls

Typically features manual or semi-automatic controls for drum speed, airflow, and temperature, allowing for profile development.

Frequently Asked Questions

• What maintenance is typically required for a used batch roaster?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Inspection of gas lines, electrical connections, and motor bearings should also be part of a routine maintenance schedule.

• Can this roaster be used for products other than coffee?

• What are the typical space requirements for a 15 kg batch roaster?

• What kind of ventilation system is needed?

• What safety features are commonly found on these roasters?