Geba / Marel - Vision Slicer

Applications & Use Cases

• Precision slicing of various meat products, such as bacon, cooked ham, and fresh meat.
• Portion control and consistent slice thickness for pre-packaged food items.
• High-speed processing in large-scale food production lines.
• Slicing of cheese and certain types of vegetables in industrial settings.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range from 400 to over 1000 slices per minute, depending on product type and desired thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air supply of 6-8 bar.

Slice thickness range

Vision slicers typically offer a wide range of adjustable slice thicknesses, often from 0.5mm to 50mm, for diverse product requirements.

Product temperature suitability

Best performance is typically achieved with products maintained at a consistent chilled temperature.

Footprint

Industrial slicers of this capacity commonly require a significant floor area, typically over 3.5m in length and 1m in width.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What maintenance is typically required for a vision slicer?

  Routine maintenance commonly involves daily cleaning, blade inspection and sharpening/replacement, and periodic checks of belts, sensors, and pneumatic systems. Specific schedules will be detailed in the manufacturer's manual.

• Can this type of slicer handle different product types?

• What are the typical safety features on a vision slicer?

• Is specialist training required to operate this equipment?

• What is the expected lifespan of a used industrial slicer?