Vittoria - Vittoria 10Kg

Applications & Use Cases

• Small to medium-scale coffee roasting operations for cafes and independent roasteries.
• Speciality coffee businesses looking to control their roast profiles and bean quality.
• Pilot plants for developing new coffee blends and roast recipes.
• Educational institutions for barista training and coffee science courses.

Typical Specifications

Typical capacity

This unit is specified as a 10kg batch capacity, common for small commercial operations.

Power supply

This specific unit is set up for propane bottled gas. Electrically, units of this type commonly require a single-phase or three-phase supply for motors and controls, typically 230V or 400V.

Heating method

This unit uses propane gas for heating, a common method for coffee roasters, offering good control over the roasting process.

Cooling tray

Units of this class typically include an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.

Construction materials

Commonly constructed from robust materials such as stainless steel and cast iron for durability and heat retention.

Footprint

For this class of equipment, a footprint of approximately 1.5m x 1m is typical, though this can vary.

Frequently Asked Questions

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of chaff collectors, exhaust ducts, and cooling trays is essential. Inspection of burners, motors, and electrical components should also be part of a routine maintenance schedule.

• Can this type of roaster be converted to natural gas?

• What are the typical exhaust requirements for a 10kg coffee roaster?

• What kind of electrical supply is needed for a roaster of this size?

• What should I consider when buying a used coffee roaster?